Milky Mist Dairy Food Ltd will host its senior management for an investor and analyst conference on September 28, 2026. The event is part of the Emerging India CEO Forum organised by Nuvama Institutional Equities.

The company disclosed the schedule pursuant to Regulation 30 of the SEBI (Listing Obligations and Disclosure Requirements) Regulations, 2015. The interaction will take place at the Grand Hyatt in Mumbai.

Conference Details

The meeting will involve both group sessions and one-on-one interactions with participants. The company confirmed that no unpublished price-sensitive information will be shared during the event.

S Prakash, the Company Secretary and Compliance Officer, signed the disclosure. The company noted that the schedule is subject to change due to exigencies on the part of the company or investors.

Milky Mist Dairy Food commissioned a new Skyr and Greek Yogurt manufacturing plant at its Perundurai facility in Tamil Nadu on September 10, 2026. The state-of-the-art unit uses ultrafiltration technology to address rising demand for high-protein products.

The company invested approximately ₹40 crore to establish the dedicated facility. Financing for the project came from a combination of internal accruals and proceeds from its initial public offering. Milky Mist was the first company in India to introduce Ultrafiltration technology for manufacturing Skyr and Greek Yogurt in 2022, responding early to consumers’ growing preference for high-protein nutrition.

Capacity Expansion

The new plant adds a processing capacity of up to 150 tonnes per day. This expansion follows the full utilization of the company's existing capacity, which stood at 20 tonnes per day since 2022. Annual demand for the category has grown by more than 50% since then, leading the company to rapidly outgrow its initial capacity. Demand for high-protein yogurts has also more than doubled in recent months.

Strategic Context

The facility forms part of Milky Mist’s broader expansion and modernisation programme at Perundurai, one of the stated objects of the company’s initial public offering. Its commissioning represents the translation of the company’s capital investment programme into operational capacity across the high-growth value-added dairy category.

Dr. K Rathnam, Wholetime Director and Chief Executive Officer, stated that high-protein nutrition is moving from a niche preference to an increasingly mainstream consumption trend. He noted that the strong growth in demand for Skyr and Greek Yogurt validates the early investment in this category and reinforces its long-term potential within India’s value-added FMCG market.

What the Numbers Show

The existing facility operated at 100% utilization with a capacity of only 20 tonnes per day prior to this commissioning. The addition of 150 tonnes per day represents a 7.5x increase in total processing capability, signaling a strategic shift toward scaling high-margin protein products rather than incremental growth in legacy lines. This expansion supports the company's position as one of the top two private packaged yogurt brands in India, alongside its leadership in paneer and cheese segments.