United Foodbrands promoter declares no encumbrance on shares in FY26
Promoter Kayum Razak Dhanani declared no new encumbrances on shares held by him and persons acting in concert in United Foodbrands Limited during FY 2025-26, as per SEBI SAST Regulations.

*this image is generated using AI for illustrative purposes only.
United Foodbrands Limited promoter Kayum Razak Dhanani has confirmed that no new encumbrances were created on the shares held by him and persons acting in concert during the financial year 2025-26. This disclosure ensures transparency regarding the pledging or hypothecation of promoter holdings, a key metric for investor risk assessment.
The declaration was submitted to the stock exchanges pursuant to Regulation 31(4) of the Securities and Exchange Board of India (Substantial Acquisition of Shares and Takeover) Regulations, 2011. The filing confirms that any existing encumbrances remain only those previously disclosed to the exchanges.
| Detail | Information |
|---|---|
| Target Company | United Foodbrands Limited |
| BSE Scrip Code | 543283 |
| NSE Symbol | UFBL |
| Regulation | SEBI (SAST) Regulations, 2011, Reg 31(4) |
| Financial Year | 2025-26 |
| Promoter | Kayum Razak Dhanani |
The letter, dated April 1, 2026, was addressed to the Listing Department of BSE Limited and the Listing & Compliance Department of National Stock Exchange of India Limited. It was also copied to the Chairperson and the Audit Committee of United Foodbrands Limited.
Historical Stock Returns for United Foodbrands
| 1 Day | 5 Days | 1 Month | 6 Months | 1 Year | 5 Years |
|---|---|---|---|---|---|
| -0.20% | +4.58% | +20.33% | +274.24% | +140.79% | -17.76% |
How will the absence of new share encumbrances impact investor confidence and the stock's risk profile in the upcoming quarter?
Does this clean status on promoter holdings position United Foodbrands to raise fresh capital or pursue acquisitions in FY 2026-27?
What are the growth strategies management intends to pursue now that promoter leverage appears stable?































