Vaidya Sane Ayurved Laboratories secures patent for herbal formulation

Vaidya Sane Ayurved Laboratories has been granted Indian Patent No. 593487 for a method of preparation of herbal formulation, strengthening its intellectual property portfolio. The patent, granted by the Office of the Controller General of Patents, Designs and Trade Marks, Government of India, provides statutory protection for 20 years from the date of filing. This development reinforces the company's commitment to research and innovation in the Ayurvedic healthcare segment.

Patent Details

The patent application was filed on 29 November 2019 and formally granted on 25 June 2026. The intellectual property rights cover a specific method for preparing herbal formulations, offering the company exclusive control over the process.

Particulars	Details
Patent Title	Method of Preparation of Herbal Formulation
Patent Number	593487
Patent Application No.	201921049131
Date of Filing	29 November 2019
Date of Grant	25 June 2026
Patentee	Vaidya Sane Ayurved Laboratories Limited

Strategic Implications

The grant of this patent is expected to support the long-term business strategy of Vaidya Sane Ayurved Laboratories by enhancing its competitive positioning in the healthcare and Ayurvedic products market. By securing proprietary rights to its formulation methods, the company aims to protect its innovations from replication and drive growth through differentiated product offerings.

1 Day	5 Days	1 Month	6 Months	1 Year	5 Years
+2.05%	+10.00%	+3.14%	-34.62%	+12.01%	+77.42%

Vaidya Sane Ayurved Laboratories Limited, operating as Madhavbaug, has launched FoodRx, a clinically designed food intervention system aimed at preventive healthcare and the management of lifestyle disorders such as diabetes, obesity, and heart disease. The initiative leverages high-protein and high-fibre traditional Indian nutrition to address the growing burden of non-communicable diseases in India. The company has treated over 10 lakh patients for these conditions over 18 years, utilizing this clinical dataset to inform the FoodRx protocols.

The FoodRx system is built on three pillars: high protein from the Indian pantry, high fibre, and traditional formats that require minimal preparation time. The program emphasizes foods like moong dal, horsegram, urad, sprouted legumes, sattu, and paneer to reduce insulin resistance and preserve lean muscle mass. Millets, oats, and pulses form the fibre core, proven to reduce HbA1c levels and improve lipid profiles.

Clinical Foundation and Expansion

Founded in 2006 by Dr. Rohit Madhav Sane, Madhavbaug has expanded from a single clinic in Khopoli, Maharashtra, to over 350 clinics and 4 hospitals across India. The company is listed on the National Stock Exchange of India. Dr. Sane established the organization following the loss of his father to a heart attack in 2004, integrating Ayurveda with modern medicine.

Key Features of FoodRx

Feature	Description
Focus	Preventive healthcare and lifestyle disorder management
Nutritional Base	High-protein and high-fibre traditional Indian food
Target Conditions	Diabetes, obesity, heart disease
Preparation Style	Traditional formats ready in 10 minutes

The product is positioned for individuals at risk of metabolic disorders, such as pre-diabetics and borderline hypertensive patients, rather than those already suffering from advanced illness. Dr. Rohit Madhav Sane, Founder & MD, stated that the company has been reversing diseases for 25 years and FoodRx is an effort to ensure fewer people need reversal in the first place.