MTR launches four new North Karnataka food products
Orkla India's MTR brand expanded its portfolio with four new North Karnataka-specific products: Groundnut, Nigerseed, and Flax Seed Chutney Podis, plus Masala Khara. Priced between ₹49 and ₹65, these items target daily household consumption. The launch builds on previous regional successes like Byadagi Chilli, reinforcing MTR's commitment to authentic local flavors through hyperlocal marketing and wide distribution channels.

*this image is generated using AI for illustrative purposes only.
MTR, a business unit of Orkla India Limited, launched a new range of four food products specifically designed for the North Karnataka market on August 17, 2026. The new offerings include Groundnut Chutney Podi (Shenga), Nigerseed Chutney Podi (Gurellu), Flax Seed Chutney Podi (Agasi), and Masala Khara. These items are crafted to replicate staple flavors commonly consumed in nearly eight out of ten households in the region, often paired with traditional dishes like jolada rotti.
The launch represents a strategic deepening of MTR’s presence in North Karnataka, building on its legacy of celebrating regional culinary diversity. The brand previously introduced MTR Byadagi Chilli and MTR Dharwad Peda, signaling a continued effort to package and distribute authentic local tastes at scale. Sunay Bhasin, CEO of MTR Foods, emphasized the company’s role as a custodian of Karnataka’s culinary heritage, aiming to make these cherished traditions accessible through high-quality, hygienic packaged formats.
Product Pricing and Availability
The new products are positioned in the affordable segment, targeting daily household consumption. The pricing structure is as follows:
| Product: | Price: |
|---|---|
| Groundnut Chutney Podi: | ₹49 |
| Nigerseed Chutney Podi: | ₹55 |
| Flax Seed Chutney Podi: | ₹49 |
| Masala Khara: | ₹65 |
These items will be available across General Trade (GT), Modern Trade (MT), Namma MTR stores, and leading e-commerce platforms. MTR plans to support the launch with a hyperlocal marketing strategy involving digital content, retail branding, outdoor activations, and influencer-led initiatives.
Strategic Focus on Regional Authenticity
Anupam Nair, Chief Marketing & Growth Officer at MTR Foods, stated that the innovation process was driven by extensive consumer research and testing with homemakers in the region. The goal was to ensure the products reflected local tastes and ingredients accurately. This approach aligns with MTR’s broader strategy of leveraging its century-old legacy to bring authentic Karnataka flavors to a wider audience while maintaining consistency and quality.
What the Numbers Show
The pricing strategy indicates a focus on volume-driven penetration rather than premium positioning. With entry points at ₹49 for two of the four SKUs, MTR is targeting mass-market adoption for daily-use condiments. The slight price variation for Nigerseed Chutney Podi (₹55) and Masala Khara (₹65) may reflect ingredient costs or perceived value differences, but the overall range remains firmly within the accessible price band for everyday staples in the region.
Historical Stock Returns for Orkla
| 1 Day | 5 Days | 1 Month | 6 Months | 1 Year | 5 Years |
|---|---|---|---|---|---|
| -0.83% | -3.82% | -7.62% | +1.44% | -23.60% | -23.60% |
How might MTR's hyperlocal pricing strategy in North Karnataka influence competitive dynamics among regional FMCG players in the affordable condiment segment?
What is the projected timeline for MTR to expand this 'regional authenticity' product model to other underserved culinary zones in India beyond Karnataka?
Could the success of these low-ticket SKUs (₹49-₹65) drive higher basket sizes for premium MTR products through cross-selling in General Trade channels?


































