Mrs Bectors Food Specialities Ltd filed its annual report for FY26 with stock exchanges on August 26, 2026, ahead of its 31st AGM scheduled for September 18, 2026, where shareholders will adopt audited financial statements and vote on a final dividend of ₹0.70 per share.

Consolidated revenue from operations grew 9.1% to ₹2,044 crore in FY26, crossing the ₹2,000 crore milestone for the first time. EBITDA rose 2.5% to ₹258 crore, while profit after tax edged down to ₹141 crore from ₹143 crore in FY25. Managing Director Anoop Bector described FY26 as "an inflection year" in which the company invested through adversity to emerge structurally stronger, noting that revenues are now more than 2x the FY22 level of ₹988 crore, representing a 20% revenue CAGR over four years.

Financial performance

The table below summarises consolidated key metrics across the last four fiscal years.

On a standalone basis, revenue from operations rose 9.04% to ₹18,993.71 million in FY26 from ₹17,419.05 million in FY25. Standalone net profit was ₹1,187.82 million versus ₹1,210.29 million in the prior year, a decline of 1.86%. Consolidated net profit fell 1.64% to ₹1,408.81 million from ₹1,432.33 million. Basic and diluted earnings per share on a consolidated basis stood at ₹4.59 for FY26 versus ₹4.76 for FY25.

Segment performance

The bakery segment delivered 14% annual growth, with revenue rising to ₹769 crore in FY26 from ₹675 crore in FY25. The biscuit segment grew 6.72%, with revenue reaching ₹1,235 crore from ₹1,157 crore. The company commissioned its Kolkata bakery facility and completed a major expansion at its Khopoli (Mumbai) plant. The English Oven brand entered Hyderabad during the year. New products launched included Protein Bread under the NaturBaked portfolio and Cheesecake Jars under English Oven.

Manufacturing and capacity

The company's manufacturing footprint spans biscuit capacity of 185,880 MTPA and bakery capacity of 107,467 MTPA across nine plants in India. Key events during FY26 included the commissioning of a new biscuit line at Dhar, Madhya Pradesh with installed capacity of 21,000 metric tonnes per annum effective May 9, 2025; the commencement of commercial production at the Kolkata bakery facility on January 6, 2026, with capacity for 2,25,000 buns per day and 24,000 SKUs of bread and bakery items per day; and the start of commercial production at subsidiary Bakebest Foods Private Limited's Khopoli facility on March 31, 2026, with installed bakery capacity of 36,464 metric tonnes per annum. The company's products reach consumers in 70+ countries, and exports accounted for 36% of total turnover in FY26. Foreign exchange received from exports was ₹7,042.89 million in FY26 versus ₹6,309.10 million in FY25.

Dividend and AGM details

The board declared an interim dividend of ₹0.60 per equity share of face value ₹2 each on February 11, 2026. A final dividend of ₹0.70 per equity share is proposed, subject to shareholder approval at the AGM. The record date for dividend eligibility is September 11, 2026. The register of members will remain closed from September 12, 2026 to September 18, 2026.

Dividends are taxable in the hands of shareholders under the Income-tax Act, 2025. TDS will be deducted at 10% for resident shareholders with valid PAN and 20% for those without. Non-resident shareholders are subject to withholding tax as per applicable Double Tax Avoidance Agreements.

Credit ratings and board reappointment

CRISIL assigned a rating of AA-/Positive for long-term borrowings and CRISIL A1+ for short-term borrowings. ICRA reaffirmed AA/Stable for long-term borrowings and ICRA A1+ for short-term borrowings. The AGM will also consider the reappointment of Ishaan Bector, Whole-time Director heading the breads business, who retires by rotation and offers himself for re-appointment.

Return on equity

Return on equity declined to 10.48% in FY26 from 14.21% in FY25, a variance of 26.24%, primarily due to the issuance of equity share capital in the prior year through a Qualified Institutional Placement of ₹4,000 million.

Source: https://lodr-files.dhan.co/lodr-inputs/Company/INE495P01020/b7742162-2857-41cb-a16a-f5c469369936.pdf

Mrs. Bectors Food Specialities Limited filed its Business Responsibility and Sustainability Report (BRSR) for the financial year ended March 31, 2026, with the stock exchanges on August 26, 2026.

The disclosure covers the company's performance across environmental, social, and governance parameters in accordance with SEBI's listing regulations.

Environmental Performance

The company reported a total energy consumption of 4,96,725 GJ for FY26, an increase from 4,81,031 GJ in the previous year. Renewable sources contributed 20,884 GJ, while non-renewable sources accounted for 4,75,841 GJ. Energy intensity per rupee of turnover adjusted for Purchasing Power Parity (PPP) stood at 501.69 GJ/₹ Million, down from 529.84 GJ/₹ Million in FY25.

Water withdrawal totalled 2,64,790 kiloliters, compared to 2,34,916 kiloliters in FY25. Total water consumption was 2,37,215 kiloliters. The company generated 4,710.84 metric tonnes of waste, of which 4,710.05 metric tonnes were recycled or recovered.

Greenhouse gas emissions (Scope 1 and Scope 2) totalled 42,309 metric tonnes of CO2 equivalent, comprising 18,452 metric tonnes from Scope 1 and 23,857 metric tonnes from Scope 2. Scope 3 emissions were not assessed during the reporting year.

Social and Governance Metrics

The company employed 1,336 permanent employees and engaged 5,895 workers at the end of FY26. Female representation among permanent employees was 6%, while it stood at 18% among workers. The board of directors included one female member, representing 12.5% of the total.

Safety records showed zero fatalities and zero Lost Time Injury Frequency Rate (LTIFR) for both employees and workers. There were 3 recordable work-related injuries for employees and 7 for workers during the year.

The company reported no fines, penalties, or settlements with regulatory authorities. It also recorded zero complaints related to sexual harassment, discrimination, child labour, or forced labour.

What the Numbers Show

While total energy consumption rose by approximately 3.2% year-on-year, the energy intensity per rupee of turnover (PPP-adjusted) declined by about 5.3%. This divergence suggests that revenue growth outpaced the increase in energy usage, indicating improved operational efficiency despite higher absolute energy inputs.