Speciality Restaurants Limited has notified the stock exchanges of an upcoming board meeting scheduled for Tuesday, May 19, 2026, pursuant to Regulation 29 of the Securities and Exchange Board of India (Listing Obligations and Disclosure Requirements) Regulations, 2015. The intimation was issued on May 12, 2026, and is in compliance with applicable listing regulations.

Board Meeting Agenda

The board meeting has been convened to deliberate on several key corporate and financial matters. The following items are on the agenda for consideration:

Trading Window Closure

In accordance with the Company's Code of Conduct for Regulating, Monitoring and Reporting of Trading by Insiders, framed under the SEBI (Prohibition of Insider Trading) Regulations, 2015, Speciality Restaurants has intimated its designated employees of the trading window closure. The trading window has been closed from April 1, 2026 and will remain shut until 48 hours after the declaration of the audited financial results for the quarter and financial year ended March 31, 2026.

Company Details

The intimation was signed by Avinash Kinhikar, Company Secretary & Legal Head, on behalf of Speciality Restaurants Limited. The company is headquartered at Morya Land Mark – 1, 4th Floor, B-25, Veera Industrial Estate, Off New Link Road, Andheri (W), Mumbai 400 053, with its registered office at 'Uniworth House', 3A, Gurusaday Road, Kolkata – 700019. The notice will also be uploaded on the company's official website at www.speciality.co.in .

Speciality Restaurants Limited has expanded its restaurant portfolio with the launch of 'GONG', a new Pan Asian dining concept in Mumbai's Bandra West area. The company announced this development through a regulatory filing under SEBI Listing Regulations on May 2, 2026.

Restaurant Launch Details

The new restaurant opened its doors on May 1, 2026, at a premium location on the 8th Floor of Mansionz One, situated between Linking Road and Swami Vivekanand Road, Bandra West, Mumbai 400050. The strategic location positions GONG in one of Mumbai's vibrant commercial and residential districts. The disclosure was made pursuant to Part B of Schedule III to Regulation 30 of SEBI (Listing Obligations and Disclosure Requirements) Regulations, 2015, and the company's Policy for Determination of Materiality.

The following table summarises the key details of the launch as disclosed under SEBI Listing Regulations:

Concept and Cuisine

GONG represents a new expression of Pan Asian cuisine that brings together progressive cooking techniques, considered design, and a menu that explores Asian flavours with depth and detail. The restaurant's concept draws inspiration from the lingering resonance of a gong, positioning it as a contemporary yet thoughtful Pan Asian dining destination.

Design and Ambiance

The restaurant features distinctive design elements that create a warm and modern atmosphere. Key design highlights include:

• Large-scale stylized pendant light fixtures with glowing, petal-like shades
• Plush beige modular seating arrangements around round wooden tables
• Intricately carved wooden walls featuring abstract and cultural motifs, including a serpent and bird-like figures
• A prominent entrance with an illuminated GONG logo set within a backlit arched niche and a large bowl-shaped sculpture
• Contemporary bar area with textured counters and extensive bottle displays
• Large windows allowing natural light into the dining space

Regulatory Compliance

The launch was disclosed in accordance with SEBI Master Circular No. HO/49/14/14(7)2025-CFD-POD2/I/3762/2026 dated January 30, 2026, demonstrating the company's commitment to transparent communication with stakeholders regarding material business developments. The filing was signed by Avinash Kinhikar, Company Secretary and Legal Head, on May 2, 2026.