GEN Restaurant Group, Inc. (NASDAQ: GENK) has appointed Mark Cutrona as Senior Vice President of Sales and Operations, effective August 7, 2026. The appointment strengthens the company's leadership team as it scales its consumer packaged goods (CPG) business nationwide, leveraging Cutrona’s three decades of experience in account management and trade marketing.

Cutrona joins from Hormel Foods, where he most recently served as a National Account Manager. He will oversee GEN’s retail sales organization and CPG operations, including national and regional account management, the broker network, category management, and trade marketing. This move supports the company’s strategic expansion of ready-to-cook marinated meats across grocery and warehouse club retailers.

Executive Background

Cutrona holds prior sales leadership roles at Kimberly-Clark and TreeHouse Foods. Throughout his career, he has led new product launches and brand extensions, focusing on data-driven insights and strategic customer engagement. His track record includes driving revenue growth and expanding market share for major consumer brands.

Strategic Impact

David Kim, Chairman and Chief Executive Officer of GEN, stated that Cutrona’s experience is critical for converting consumer demand into disciplined execution across retail accounts. "Mark has done that at Kimberly-Clark, TreeHouse and Hormel, and we are excited to have him lead that effort for GEN," Kim said.

Cutrona noted the strong early retailer response to GEN’s authentic Korean BBQ products. He aims to broaden distribution and strengthen shelf velocity to build a national CPG business with long-term staying power.

Company Overview

GEN Restaurant Group operates more than 54 company-owned restaurant locations in the United States. Founded in 2011, the company combines an interactive "grill at your table" dining format with a growing at-home dining segment through its CPG division.

What the Numbers Show

The appointment signals a shift toward operational rigor in GEN’s CPG division. With over 54 existing restaurant locations providing brand equity, the focus is now on scaling distribution channels rather than just product development. The addition of a veteran with specific broker network experience suggests the company is prioritizing shelf placement and trade marketing efficiency over organic brand growth alone.

GEN Restaurant Group, Inc. (NASDAQ: GENK) will release its financial results for the second quarter ended June 30, 2026, after market close on Monday, August 10, 2026. The company, a leader in Korean BBQ with more than 59 locations and a growing consumer packaged goods business, will host an investor conference call to discuss these results and provide a corporate update. This announcement sets the timeline for investors to review the company's performance in both its restaurant operations and its expanding retail division.

The conference call is scheduled for Monday, August 10, 2026, at 5:00 p.m. Eastern time (2:00 p.m. Pacific time). Chairman and Chief Executive Officer David Kim and Chief Financial Officer Luke Hewko will host the session, which will conclude with a question-and-answer period for telephone participants. Investors can participate via U.S. dial-in at 1-800-717-1738 or international dial-in at 1-646-307-1865 using conference ID 96912. The call will also be broadcast live via webcast.

Call Details and Replay Information

Participants are advised to join at least five minutes before the start of the call to ensure timely access. A telephonic replay of the conference call will be available after 9:00 p.m. Eastern time on August 10, 2026, through Monday, August 24, 2026. To listen to the replay, investors can call 1-844-512-2921 within the United States and Canada or 1-412-317-6671 internationally, using replay ID 1196912. A webcast replay will also be available through the company's investor relations website.

About GEN Restaurant Group

GEN Korean BBQ was founded in 2011 by two Korean immigrants in Los Angeles and has grown to more than 59 company-owned restaurants. It is among the largest Asian casual dining concepts in the United States, featuring an interactive "grill at your table" format and traditional Korean-inspired dishes. As Korean flavors gain mainstream popularity, the company's consumer packaged goods business is expanding distribution across grocery and warehouse club retailers nationwide to capture at-home dining occasions.

Forward-Looking Statements

This press release contains forward-looking statements regarding the company's strategy, future operations, growth prospects, and potential transactions. These statements are based on current information and management's reasonable beliefs, subject to risks and uncertainties that could cause actual results to differ materially. Investors are referred to the company's Annual Report on Form 10-K for the year ended December 31, 2025, and subsequent filings with the Securities and Exchange Commission for additional risk factors.