Chatha Foods starts production at new 16,000 MT vegetarian unit
- New Dera Bassi facility adds 16,000 MT annual vegetarian capacity
- Total network capacity rises to 30,800 MT across three Indian units
- Plant produces breads, cooking bases, and snacks for QSR and HoReCa segments
- Vegetarian capacity now exceeds combined non-vegetarian capacity
*this image is generated using AI for illustrative purposes only.
Chatha Foods Limited commenced commercial production at its new dedicated vegetarian manufacturing facility in Dera Bassi, Punjab. The unit adds 16,000 metric tonnes of annual capacity to the company's integrated food manufacturing network.
Located at Village Toffanpur in SAS Nagar district, the facility spans 3.5 acres and marks the company's first vegetarian-specific plant. It supports the Unifayre brand and serves quick-service restaurant chains, hotels, restaurants, cafés, and institutional clients across domestic and international markets.
Multi-category production capabilities
The fully automated plant consolidates multiple product lines under one roof to enhance sourcing efficiency and quality control. Key manufacturing capabilities include:
- Breads: Tortillas, Roti Canai, Roti, Kathi Roll Wraps, and Malabari Parathas.
- Cooking Bases: Retorted gravies, pastes, and non-mayo sauces for professional kitchens.
- Snacks and Sides: Vegetarian and paneer patties, nuggets, kebabs, samosas, and handmade spring rolls.
The facility features dedicated lines for cold-pressed breads, retort cooking, forming and coating, and IQF/blast freezing. Integrated R&D, automated packaging, and cold-chain dispatch systems ensure end-to-end traceability and consistent output quality.
Expanded manufacturing footprint
With the addition of the Dera Bassi unit, Chatha Foods now operates three specialised facilities across India. The combined annual capacity reaches 30,800 metric tonnes, supporting over 5,000 food outlets and restaurant brands.
| Facility Location | Category | Annual Capacity (MT) |
|---|---|---|
| Dera Bassi, Punjab | Vegetarian | 16,000 |
| Mohali, Punjab | Non-Vegetarian | 7,800 |
| Aurangabad (JV with Allana) | Non-Vegetarian | 7,000 |
| Total Network Capacity | Combined | 30,800 |
Paramjit Singh Chatha, Managing Director, stated that the investment extends the company's nearly three-decade manufacturing expertise into a broader vegetarian portfolio. He noted that the facility is designed to serve diverse kitchen requirements, from national QSR chains to single cloud kitchens.
What the numbers show
The launch significantly rebalances Chatha Foods' production mix toward vegetarian categories. Previously, the company's disclosed non-vegetarian capacity (Mohali and Aurangabad units) totaled 14,800 MT. The new 16,000 MT vegetarian unit now exceeds this figure, making vegetarian products the majority of the company's installed base by volume. This shift aligns with the strategic focus on multi-category solutions for HoReCa and private-label customers.
Historical Stock Returns for Chatha Foods
| 1 Day | 5 Days | 1 Month | 6 Months | 1 Year | 5 Years |
|---|---|---|---|---|---|
| +5.00% | +1.10% | -9.58% | +52.21% | +15.26% | +38.49% |
How will the shift to a majority vegetarian capacity impact Chatha Foods' overall gross margins given the different cost structures of plant-based versus meat-based ingredients?
What specific export markets is Chatha Foods targeting with the new Dera Bassi facility, and how does this align with global trends in plant-based food demand?
How does the company plan to utilize the integrated R&D capabilities at the new plant to differentiate its private-label offerings from competitors in the HoReCa sector?
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