Chatha Foods commences commercial production at new vegetarian unit
Chatha Foods Limited commenced commercial production at its new 16,000 MT vegetarian manufacturing unit in Punjab on July 27, 2026. The facility produces frozen flatbreads, snacks, and sauces for QSR, HoReCa, and export markets, strengthening the company's integrated manufacturing platform.

*this image is generated using AI for illustrative purposes only.
Chatha Foods has commenced commercial production at its dedicated Vegetarian Manufacturing Unit in Punjab, marking a significant expansion in the company’s manufacturing capabilities. The facility, located at Hadbast No. 206, Village Toffanpur, Tehsil Dera Bassi, District SAS Nagar, Punjab, began operations on July 27, 2026. This move follows the company’s earlier disclosure on November 18, 2025, regarding the commissioning of the unit and the completion of product development activities. The expansion strengthens Chatha Foods’ integrated manufacturing platform by adding dedicated infrastructure for vegetarian products, enhancing production flexibility, and improving customer servicing capabilities for future growth.
The new facility has an annual production capacity of 16,000 MT. It is designed to manufacture a diverse range of vegetarian food products, including frozen flatbreads, vegetarian snacks, ready-to-cook gravies and sauces, and ready-to-eat rice. The production is targeted toward Quick Service Restaurant (QSR), Hotel-Restaurant-Café (HoReCa), own-brand Direct-to-Consumer (D2C), and export markets. By establishing a separate unit for vegetarian items, the company aims to optimize operational efficiency and cater to specific market demands more effectively.
Facility Details
| Parameter | Detail |
|---|---|
| Location | Hadbast No. 206, Village Toffanpur, Tehsil Dera Bassi, District SAS Nagar, Punjab |
| Annual Capacity | 16,000 MT |
| Product Range | Frozen flatbreads, snacks, gravies, sauces, ready-to-eat rice |
| Target Markets | QSR, HoReCa, D2C, Export |
| Commencement Date | July 27, 2026 |
This development was disclosed pursuant to Regulation 30 of the SEBI (Listing Obligations and Disclosure Requirements) Regulations, 2015. The intimation was issued to BSE Limited on July 27, 2026, and signed by Priyanka Oberoi, Company Secretary and Compliance Officer. The information is also available on the company’s website at cfpl.net.in.
What This Means for Operations
The commencement of commercial production at the dedicated vegetarian unit represents a strategic diversification of Chatha Foods’ manufacturing footprint. With existing units at Village Chaundheri (Unit-I) and the new facility in Toffanpur (Unit-II), the company now operates a multi-location manufacturing network in Punjab. The addition of 16,000 MT of specialized capacity allows Chatha Foods to scale its vegetarian product lines independently from its other operations, potentially reducing bottlenecks and improving supply chain responsiveness for key segments like QSR and exports. This infrastructure investment positions the company to capture growing demand in the organized vegetarian food sector while leveraging its established distribution channels.
Historical Stock Returns for Chatha Foods
| 1 Day | 5 Days | 1 Month | 6 Months | 1 Year | 5 Years |
|---|---|---|---|---|---|
| +6.80% | -6.75% | +5.75% | +25.20% | -9.80% | +20.03% |
How will the dedicated vegetarian unit impact Chatha Foods' gross margins compared to its existing non-vegetarian product lines?
What specific strategies is Chatha Foods employing to secure long-term supply contracts with major QSR and HoReCa chains for this new capacity?
Given the 16,000 MT capacity, what is the projected timeline for achieving full utilization rates at the Toffanpur facility?


































