Chatha Foods Limited has secured the highest possible grade of AA+ in its latest BRCGS Global Standard for Food Safety certification, marking a significant achievement in the company's commitment to food safety excellence. The certification was awarded following an unannounced audit conducted on 05-FEB-2026 by NSF Certification, LLC.

Certification Details and Significance

The AA+ grade represents the pinnacle of BRCGS certification standards and is awarded only when an unannounced audit confirms that an organization's food safety and quality management systems meet the most stringent requirements of the standard. This achievement demonstrates the company's robust operational framework and commitment to maintaining exceptional food safety protocols.

Scope of Certification

The certification covers a comprehensive range of food processing activities at Chatha Foods Limited's facility located at Village Chaundheri, P.O. Dappar, Chandigarh - Ambala Highway, District Mohali, Punjab. The scope includes:

• Mixing, fermentation, drying, smoking, cooking and/or retorting of meat & poultry products
• Mixing and/or forming of vegetables, potatoes, beans and peas into patties, nuggets and kebabs
• Packaging into vacuum/gas flushed MAP or retort pouches and flexible films

The certification encompasses three key product categories: low/high acid in cans/glass, raw prepared products (meat and vegetarian), and cooked meat/fish products, with no exclusions from the scope.

Performance Improvement and Operational Excellence

This AA+ achievement represents a notable advancement from the company's previous certification cycles, where it consistently achieved A and A+ grades in BRCGS audits. The upgrade reflects the continued strengthening of Chatha Foods Limited's Food Safety Management Systems (FSMS), operational controls, and quality assurance processes.

Regulatory Compliance and Stakeholder Communication

The company has disclosed this achievement in compliance with Regulation 30 of the SEBI (Listing Obligations and Disclosure Requirements) Regulations, 2015. The certification underscores Chatha Foods Limited's ongoing commitment to maintaining high standards of food safety, quality, and compliance across its operations, providing stakeholders with confidence in the company's operational excellence and regulatory adherence.

Chatha Foods Limited has issued a regulatory announcement addressing concerns about potential LPG supply constraints in India, assuring stakeholders that its manufacturing operations will remain unaffected. The communication, filed under Regulation 30 of SEBI regulations on March 12, 2026, provides clarity on the company's operational resilience amid ongoing discussions about energy supply challenges.

Manufacturing Independence from LPG

The company has clarified that its production processes are not dependent on LPG as a primary energy source. This strategic operational design positions Chatha Foods favorably during potential supply disruptions that could affect other manufacturers relying heavily on LPG for their production needs.

Facility Operations and Continuity

Chatha Foods operates through two manufacturing units located in Punjab. The facilities are specifically designed to function through electricity and diesel-powered systems, enabling continuity of operations independent of LPG availability. This operational framework ensures that any potential disruption or shortage in LPG supply will not materially impact the company's manufacturing activities.

Stakeholder Assurance and Monitoring

The company has emphasized its commitment to maintaining consistent production and supply to its partners and customers. Management has indicated that Chatha Foods will continue monitoring the broader energy supply environment and take appropriate steps where necessary to ensure operational stability. This proactive approach demonstrates the company's preparedness to navigate potential supply chain challenges while maintaining business continuity.