BJ's Restaurants sets July 30 date for Q2 2026 earnings release

1 min read     Updated on 17 Jul 2026, 02:20 AM
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AI Summary

BJ's Restaurants, Inc. scheduled the release of its second quarter 2026 results for July 30, 2026, after the market close. A conference call will follow at 2:00 p.m. Pacific time, with a replay available for 30 days. The company operates over 200 casual dining restaurants across 31 states.

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BJ's Restaurants, Inc. announced it will release its second quarter 2026 financial results after the market closes on Thursday, July 30, 2026. The company will host an investor conference call at 2:00 p.m. (Pacific) on the same day to discuss the quarterly performance. This announcement provides shareholders and analysts with a specific timeline to assess the casual dining brand's operational progress during the period.

The conference call will be broadcast live over the internet, allowing stakeholders to listen in real-time. Participants are required to visit the "Investors" page of the company’s website at http://www.bjsrestaurants.com several minutes prior to the start time to register and download any necessary audio software. For those unable to attend the live session, an archive of the presentation will be accessible for 30 days following the call.

Key Event Details

Event Date Time
Q2 2026 Earnings Release July 30, 2026 After market close
Investor Conference Call July 30, 2026 2:00 p.m. (Pacific)
Call Archive Availability Post-event 30 days

Founded in 1978, BJ's Restaurants, Inc. operates as a national casual dining brand with deep brewhouse roots. The company delivers premium food and memorable experiences across more than 200 restaurants in 31 states. Its menu features signature deep-dish pizzas and the world-famous Pizookie dessert, complemented by award-winning house-crafted beer.

The company has established itself as a pioneer in craft brewing, earning over 270 medals since 1996. Recent accolades include the 2025 Questex Vibe Vista Award for Best Beer Program and top rankings at the 2026 World Beer Cup and North American Beer Awards. Investors seeking further information can contact ICR at (332) 242-4370 or via email at InvestorRelations@BJRI.com .

What specific operational metrics will management highlight to demonstrate progress in Q2 2026?

How might recent accolades for the beer program influence customer traffic and average check sizes?

What strategies are being employed to mitigate potential inflationary pressures on food and beverage costs?

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BJ's Restaurants appoints Monika Saxena as Brand President

2 min read     Updated on 16 Jun 2026, 02:32 AM
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Reviewed by
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AI Summary

BJ's Restaurants, Inc. has appointed Monika Saxena as Brand President, effective June 3, 2026. Saxena brings over 20 years of experience from Darden Restaurants, where she led LongHorn Steakhouse to 20 consecutive quarters of positive comparable sales. CEO Lyle Tick expects her to accelerate growth and drive shareholder value.

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BJ's Restaurants, Inc. has appointed Monika Saxena as Brand President, effective June 3, 2026, to accelerate the brand's growth and drive long-term value creation for shareholders. Saxena brings over two decades of brand-building expertise spanning marketing, culinary and beverage development, and consumer insights to the national casual dining chain. The appointment aims to strengthen the company's leadership team as it enters its next phase of growth.

Saxena most recently served as Executive Vice President of Brand Marketing for LongHorn Steakhouse at Darden Restaurants, Inc., a position she held from 2018 to 2026. During her tenure, she played a critical role in positioning the brand to deliver 20 consecutive quarters of positive comparable restaurant sales growth, outperforming industry benchmarks each quarter. Her responsibilities included marketing, culinary and beverage development, consumer insights, guest relations, and media and communications.

Prior to her role at LongHorn Steakhouse, Saxena served in progressive brand development roles across Bahama Breeze and LongHorn Steakhouse. This experience helped her build deep expertise in brand strategy and consumer-focused innovation. Lyle Tick, Chief Executive Officer and President of BJ's Restaurants, cited her proven track record of delivering sustainable long-term results through clear brand positioning and a focus on product quality as key reasons for her appointment.

Leadership Perspective

Lyle Tick, Chief Executive Officer and President of BJ's Restaurants, expressed confidence in Saxena's ability to contribute to the company's growth. He highlighted her relentless focus on guest experience and the development of high-performing teams as assets that will benefit the organization. Tick stated that her insights and leadership will be instrumental as the company continues to unlock its full potential.

Monika Saxena acknowledged the brand's unique ability to bring people together through memorable food and hospitality. She praised the signature deep-dish pizza, craft beer pedigree, and the world-famous Pizookie dessert. Saxena stated she is honored to join the team during this exciting period of growth and looks forward to capitalizing on the opportunities ahead.

About BJ's Restaurants, Inc.

BJ's Restaurants, Inc. is a national casual dining brand with brewhouse roots, founded in 1978. The company owns and operates over 200 restaurants across 31 states. Its menu features high-quality ingredients, bold flavors, and sincere service at moderate prices. The brand is the most decorated restaurant-brewery in the country, having won the 2025 Vibe Vista Award for Best Beer Program and the 2024 Best Overall Beverage Program.

Metric Details
Founded 1978
Locations Over 200 restaurants
Presence 31 states
Awards 2025 Vibe Vista Award for Best Beer Program, 2024 Best Overall Beverage Program

How will Saxena's background in steakhouse casual dining translate to BJ's unique brewhouse model?

What specific marketing strategies will be implemented to replicate LongHorn's sales growth at BJ's?

Will the appointment lead to a shift in BJ's menu development or culinary innovation?

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