BBB Foods Q2FY26 Results: Revenue up 39%, adjusted EBITDA rises 44%
- Revenue rose 39% YoY to 26 billion pesos; same-store sales grew 20%
- Adjusted EBITDA increased 44% to 1.6 billion pesos, margin up 21 bps
- Opened 155 net new stores, bringing total count to 3,624 locations
- H1 operating cash flow surged 119% to 4.3 billion pesos
- Negative working capital expanded to 10.2 billion pesos as of June 2026

*this image is generated using AI for illustrative purposes only.
BBB Foods (NYSE: TBBB) reported second-quarter fiscal 2026 revenue of 26 billion pesos, a 39% increase year-over-year. The Mexican hard-discount retailer posted strong operational momentum, with same-store sales rising 20% and adjusted EBITDA expanding 44% to 1.6 billion pesos.
The company continued its aggressive expansion strategy, opening 155 net new stores during the quarter to reach a total footprint of 3,624 locations as of June 30, 2026. Over the last 12 months, BBB Foods added 593 net new stores, representing a 20% growth in its store base compared to June 2025.
Financial Performance
Revenue growth was supported by both volume and price dynamics. Management disclosed that approximately two-thirds of the same-store sales growth stemmed from volume, while one-third resulted from price changes driven primarily by better product mix rather than inflation.
| Metric | Q2FY26 | Change |
|---|---|---|
| Total Revenue | 26 billion pesos | +39% YoY |
| Same-Store Sales | N/A | +20% YoY |
| Adjusted EBITDA | 1.6 billion pesos | +44% YoY |
| Reported EBITDA | 960 million pesos | N/A |
Adjusted EBITDA margin expanded by 21 basis points year-over-year. Excluding a one-time cash expense of 37 million pesos related to an equity follow-on offering in May 2026, the adjusted EBITDA margin stood at 6.2%.
Sales expenses as a percentage of revenue decreased by 56 basis points to 10% year-over-year, reflecting operating leverage in labor costs. Conversely, administrative expenses excluding share-based payments increased by 57 basis points, driven by investments in talent and expansion into new regions.
What the Numbers Show
The divergence between reported EBITDA (960 million pesos) and adjusted EBITDA (1.6 billion pesos) highlights the significant impact of non-cash share-based compensation on the company's bottom line. Additionally, the decline in sales expense ratio alongside rising administrative costs suggests a strategic shift where efficiency gains in store-level operations are being reinvested into corporate infrastructure and talent acquisition to support scaled growth.
Cash Flow and Working Capital
BBB Foods leveraged its structurally negative working capital model to generate robust cash flow. Operating cash flow for the first half of 2026 reached 4.3 billion pesos, marking a 119% increase compared to the first half of 2025.
As of June 2026, adjusted negative working capital reached 10.2 billion pesos, up from 7.1 billion pesos in 2025. Excluding IPO and follow-on proceeds, this figure represents approximately 11.2% of total last-twelve-months (LTM) revenue. Management noted that operating cash flow fully funds organic expansion, excluding capital raised through equity offerings.
Operational Updates
The retailer opened one new distribution center in Q2, expanding its network to 21 regions. CEO Anthony Hatum emphasized that gross margin improvements are driven by scale efficiencies in buying, manufacturing, and logistics. CFO Eduardo Pisuto added that transportation costs benefited from ongoing optimization efforts and better management of pre-operating expenses for the new distribution center.
Looking ahead, the company plans to open three additional distribution centers in Q3. Pisuto cautioned that this rapid infrastructure rollout might create temporary pressure on logistics expenses in the near term, though long-term efficiency is expected to improve.
The company remains focused on maintaining a conservative SKU count while selectively introducing new categories that demonstrate high rotation rates. Inventory days remain below 20 days, supporting the firm’s working capital discipline.
How might the opening of three new distribution centers in Q3 impact short-term logistics expenses and overall gross margins?
Can BBB Foods sustain its structurally negative working capital model as it scales to over 4,000 stores, or will supplier terms tighten?
What specific risks do rising administrative expenses pose to long-term profitability if operating leverage in sales expenses plateaus?



























