Speciality Restaurants FY26 Results: Consolidated revenue up 9.22% to ₹476.47 crore
Speciality Restaurants Limited reported consolidated revenue from operations of ₹476.47 crore for FY26, up 9.22% from ₹436.25 crore, with consolidated profit after tax of ₹20.72 crore after an exceptional employee-benefit charge of ₹3.34 crore. Standalone revenue grew 9.82% to ₹45,359.41 lakhs, with gross margins improving to 70.7% and EBITDA at 21.5% of total income. The Board recommended a dividend of ₹1 per equity share, with a record date of September 4, 2026, and the company completed its nineteenth consecutive profitable quarter in Q4FY26. The network stood at 121 restaurants and confectioneries as of March 31, 2026, with delivery accounting for 27.74% of relevant standalone sales.

*this image is generated using AI for illustrative purposes only.
Speciality Restaurants Limited has submitted its Annual Report for the financial year ended March 31, 2026, ahead of its Twenty Seventh Annual General Meeting scheduled for September 11, 2026. The report reflects steady topline momentum, with consolidated revenue from operations growing 9.22% to ₹476.47 crore from ₹436.25 crore in the previous year, while consolidated profit after tax was ₹20.72 crore after absorbing an exceptional employee-benefit charge of ₹3.34 crore arising from the new labour codes.
Financial Performance
The following table summarises the key standalone and consolidated financial results for FY26 (figures in ₹ million):
| Metric: | Standalone FY26 | Standalone FY25 | Consolidated FY26 | Consolidated FY25 |
|---|---|---|---|---|
| Revenue from operations: | 4,535.94 | 4,130.76 | 4,764.70 | 4,362.49 |
| Other income: | 176.99 | 189.74 | 180.09 | 192.43 |
| Total income: | 4,712.93 | 4,320.50 | 4,944.79 | 4,554.92 |
| EBITDA: | 1,013.52 | 895.44 | 1,011.17 | 918.43 |
| Profit before tax: | 294.52 | 281.02 | 272.24 | 286.11 |
| Profit after tax: | 229.50 | 214.45 | 207.22 | 219.66 |
| Basic & Diluted EPS (₹): | 4.76 | 4.45 | 4.52 | 4.51 |
On a standalone basis, total income rose 9.08% to ₹4,712.93 million from ₹4,320.50 million in the previous year. Standalone EBITDA amounted to ₹1,013.52 million, representing 21.5% of total income, compared with ₹895.44 million or 20.7% of total income in the prior year. Standalone revenue growth of 9.82% was led by same-store sales growth of 2.4%, and the gross margin for FY26 improved to approximately 71% from 70% in the previous year. The third quarter recorded the company's highest-ever quarterly revenue of ₹134.84 crore.
Standalone Financial Position (₹ in Lakhs)
| Metric: | FY26 | FY25 | Change (%) |
|---|---|---|---|
| Revenue from operations: | 45,359.41 | 41,307.61 | +9.8% |
| Gross profit: | 32,071.23 | 28,708.95 | +11.7% |
| Gross margin: | 70.7% | 69.5% | — |
| Employee benefit expenses: | 9,448.87 | 8,988.77 | +5.1% |
| Depreciation & amortisation: | 5,400.57 | 4,720.85 | +14.4% |
| Profit before tax: | 2,945.23 | 2,810.16 | +4.8% |
| Profit after tax: | 2,295.00 | 2,144.51 | +7.0% |
| Total equity: | 34,700.42 | 32,862.41 | +5.6% |
Dividend and Record Date
The Board has recommended a dividend of ₹1/- per equity share of face value ₹10 each (10%) for the financial year ended March 31, 2026, subject to shareholders' approval at the ensuing AGM. The record date for determining entitlement to the dividend has been fixed as Friday, September 4, 2026. If declared, the dividend will be paid on or after September 14, 2026, subject to deduction of tax at source. The total outflow towards dividend on equity shares would be ₹4.83 crore, representing a dividend pay-out of 21% of standalone profits.
Network and Brand Portfolio
As of March 31, 2026, Speciality Restaurants operated a network of 121 restaurants and confectioneries, including franchised units, spanning fine dining, casual dining, cloud kitchens, and confectionery formats. During FY26, the company opened nine new restaurants. The brand portfolio is summarised below:
| Brand: | Units (Nos.) |
|---|---|
| Mainland China / Asia Kitchen: | 35 |
| Oh! Calcutta: | 9 |
| Sigree / Sigree Global Grill: | 5 |
| Haka: | 4 |
| Flame & Grill: | 2 |
| Café Mezzuna / Siciliana: | 4 |
| Episode One / Hoppipola: | 4 |
| Cloud Kitchen: | 11 |
| Sweet Bengal: | 32 |
| Dariole: | 8 |
| Others: | 7 |
| Grand Total: | 121 |
Delivery represented 27.74% of relevant standalone sales in FY26, while dine-in remained the larger channel. The company also operates Asia Kitchen by Mainland China outlets in Dubai (Burjuman and Deira City Centre) and in the Mall of Oman (Muscat), as well as Chourangi in London under a joint venture.
Leadership and Governance
The Board of Directors at its meeting held on May 19, 2026 appointed Mr. Avik Chatterjee as Chief Executive Officer of the company with effect from June 1, 2026. He joined the company in 2015 as Head of Innovation and New Formats and was inducted to the Board in 2020. The Board comprises 10 directors, including 5 independent directors, 4 executive directors, and 1 non-executive director. The Board met seven times during FY26. The company's paid-up equity share capital stood at ₹4,823.57 lakhs, comprising 4,82,35,657 equity shares of ₹10 each. CRISIL Rating Limited reaffirmed its outlook "CRISIL A-/Stable" on bank facilities of ₹4.90 crore.
AGM and Shareholder Information
The Twenty Seventh Annual General Meeting is scheduled for Friday, September 11, 2026 at 4.00 p.m. (IST) through video conferencing. Remote e-voting will be available from September 8, 2026 (9:00 a.m.) to September 10, 2026 (5:00 p.m.). The Annual Report for FY26 has been dispatched electronically to members whose email addresses are registered, in compliance with applicable MCA Circulars and SEBI Listing Regulations.
CSR and Sustainability
The company's CSR obligation for FY26 was ₹53,72,352/-. Of this, ₹5,00,000/- was contributed towards a new CSR project 'Child Development Centre', and the balance unspent amount of ₹48,72,352/- was transferred to the SRL Unspent CSR Account on April 24, 2026. The company's total energy consumption from non-renewable sources was 98,398 GJ in FY26 against 90,708 GJ in FY25, with total waste generated at 1,175.83 metric tonnes.
Historical Stock Returns for Speciality Restaurants
| 1 Day | 5 Days | 1 Month | 6 Months | 1 Year | 5 Years |
|---|---|---|---|---|---|
| +3.65% | -6.13% | +9.21% | +39.96% | +14.07% | +100.48% |
How will the new CEO, Avik Chatterjee, leverage his background in innovation to accelerate growth beyond the current 2.4% same-store sales increase?
What is the company's strategy for expanding its international presence in Dubai and London, and what are the projected timelines for new overseas outlets?
How might the implementation of new labour codes and the associated ₹3.34 crore exceptional charge impact future operating margins and cost structures?


































