Mondelēz International selects nine start-ups for CoLab Tech 2026
Mondelēz International has selected nine start-ups for its CoLab Tech 2026 accelerator program, focusing on sustainability, ingredient science, and food technology. The cohort, chosen from over 200 applicants, will undergo an 8-week curriculum with mentorship and access to Mondelēz's global network.

*this image is generated using AI for illustrative purposes only.
Mondelēz International, Inc. has announced the nine companies selected for its CoLab Tech 2026 accelerator program. This third cohort, chosen from more than 200 global applicants, focuses on technologies supporting sustainability, ingredient science, and food technology. The selected start-ups offer diverse solutions in sustainable packaging, emerging ingredients, consumer experiences, and production efficiencies.
The program aims to address evolving environmental, supply chain, and regulatory challenges while accelerating front-end innovation. Ian Noble, R&D Vice President for Research, Analytical Sciences & Cocoa at Mondelēz International, emphasized the importance of accessing innovators to navigate industry transformations from supply chain to AI.
The selected companies and their focus areas include:
| Company | Focus Area |
|---|---|
| Akarso Bio | Fermentation-derived prebiotic nanofiber platform for gut health |
| Alpine Bio | Next-generation soy protein ingredients with whey-like functionality |
| Attribute Analytics | Intelligence platform connecting sensory and sales data |
| Cal-San | Microwave-assisted dehydration technology for premium snacks |
| De3pbio | AI-speed biomanufacturing for precision nutrition ingredients |
| Nfinite Paper | Curbside recyclable, sealable, printable ultra-high barrier paper |
| Nourish Ingredients | Animal-free specialty fats via precision fermentation |
| Nous | Proprietary extraction technology for better-for-you ingredients |
| Ruby Bio | Renewable feedstocks for performance-boosting ingredients |
The cohort will participate in an 8-week curriculum featuring hands-on experiences, virtual sessions, and 1:1 mentorship. Participants will also gain access to Mondelēz International's global network of partners and experts. The program is led by the company's global research and development team.
Mondelēz International reported 2025 net revenues of approximately $38.5 billion. The company operates in over 150 countries with brands such as Oreo, Ritz, Cadbury Dairy Milk, and Toblerone.
How will the integration of AI-speed biomanufacturing and precision fermentation impact Mondelēz's cost structure and supply chain resilience over the next five years?
What are the commercialization timelines for the sustainable packaging solutions like Nfinite Paper, and when can consumers expect to see them on major brand shelves?
How will Mondelēz measure the success of the CoLab Tech 2026 program, and what is the historical conversion rate of pilot projects to full-scale production from previous cohorts?

























