Indian Railway Catering and Tourism Corporation Limited has released the audio recording of its earnings conference call discussing the financial results for the quarter and year ended March 31, 2026. The call, organized by Dolat Capital, was held on Wednesday, May 27, 2026. The recording is now accessible to investors and analysts.

In compliance with Regulation 30 of the Securities and Exchange Board of India (Listing Obligations and Disclosure Requirements) Regulations 2015, the company has provided the direct link to the audio file. Additionally, the recording is available on the official website of company name under the Investors Corner section.

Accessing the Recording

Investors can access the audio recording through the following methods:

The disclosure was filed with BSE Limited and National Stock Exchange of India Limited. Suman Kalra, Company Secretary and Compliance Officer, signed the submission on May 27, 2026.

IRCTC has permitted the use of electric cooking in pantry coaches as a direct response to LPG shortages encountered during Q4. The decision is aimed at ensuring that onboard catering services continue without disruption for train passengers across its network.

Operational Shift to Address LPG Supply Constraints

The move to allow electric cooking in pantry coaches marks a notable operational adjustment for IRCTC's catering division. By enabling electric cooking as an alternative, the company seeks to maintain meal preparation standards on trains even when LPG supply is constrained. This step underscores IRCTC's focus on service continuity and passenger experience during periods of supply-side challenges.

Key Details of the Development

The following table summarizes the key parameters of this development:

The permission to use electric cooking equipment represents a practical and immediate solution to the LPG availability issue. Pantry coaches on Indian Railways trains are the primary points of meal preparation and service, making uninterrupted cooking capability critical to passenger satisfaction. IRCTC's decision to authorize electric cooking ensures that catering staff have a viable alternative during periods when LPG supply falls short of operational requirements.

Implications for Onboard Catering Services

The adoption of electric cooking in pantry coaches could have broader implications for IRCTC's catering operations going forward. Key aspects of this development include:

• Service Continuity: Passengers can expect uninterrupted meal services despite LPG supply constraints during Q4.
• Operational Flexibility: Electric cooking provides an alternative energy source, reducing dependence on a single fuel type.
• Catering Standards: The measure is intended to uphold the quality and regularity of food preparation onboard trains.

This operational adjustment highlights IRCTC's responsiveness to logistical challenges within its catering supply chain. The company's ability to implement alternative cooking methods reflects its commitment to maintaining service delivery standards for train travelers.