Ingredion appoints Diego Reynoso as CFO effective Oct 1
- Ingredion appoints Diego Reynoso as CFO effective October 1, 2026
- Reynoso joins from Boston Beer Company, where he led finance and M&A
- He will report to CEO Jim Zallie and drive enterprise productivity
- Ingredion reported $7.2 billion in annual net sales for 2025

*this image is generated using AI for illustrative purposes only.
Ingredion Incorporated (NYSE: INGR) has appointed Diego Reynoso as chief financial officer, effective October 1, 2026. Reynoso will join the executive leadership team and report directly to Jim Zallie, chairman, president and chief executive officer.
Reynoso arrives from Boston Beer Company, where he served as CFO overseeing finance, investor relations, IT, M&A and enterprise strategy. His background includes leadership roles at Tyson Foods, Constellation Brands, Beam Suntory, Danone and Procter & Gamble.
Strategic Focus
In his new role, Reynoso will lead the finance organization while advancing Ingredion’s growth strategy. Key responsibilities include driving enterprise productivity initiatives, disciplined capital allocation and integration execution as part of the company’s transformation into a leading global ingredient solutions provider.
Zallie highlighted Reynoso’s experience in major integration and portfolio transformations across the food and beverage industry. He noted that Reynoso’s focus on profitable growth and shareholder value creation would be critical for advancing Ingredion’s long-term strategy.
Executive Perspective
Reynoso stated that Ingredion possesses a clear strategy and strong culture with significant opportunities to accelerate growth. He emphasized a commitment to enhancing productivity through disciplined execution, innovation and continued value creation for customers and shareholders.
About Ingredion
Headquartered in Westchester, Illinois, Ingredion serves customers in more than 120 countries. The company reported $7.2 billion in annual net sales for 2025. It employs more than 11,000 people and operates innovation centers globally to develop plant-based ingredient solutions for food, beverage, animal nutrition, brewing and industrial markets.
How might Reynoso's extensive experience in M&A and integration at companies like Tyson and Constellation Brands influence Ingredion's future acquisition strategy?
What specific productivity initiatives or cost-cutting measures are investors likely to expect from Reynoso in his first year to drive enterprise efficiency?
Could Reynoso's background in the beverage industry (Boston Beer, Beam Suntory) signal a strategic pivot or increased focus for Ingredion within the brewing and plant-based beverage sectors?





























