AMASS Brands Group rolls out Pizzolato MUSE at Eataly nationwide
AMASS Brands Group announced the rollout of Pizzolato MUSE’s non-alcoholic spritz line at Eataly, starting June 2026. Three SKUs will be available across 12 U.S. locations, with the Pizzolato 0% RTD Hugo featured at Eataly’s flagship restaurant. The expansion follows a recent launch at Whole Foods Market and leverages Pizzolato’s #1 position in the U.S. organic sparkling wine category.

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AMASS Brands Group (NASDAQ: AMSS) has expanded the distribution of its Pizzolato MUSE non-alcoholic spritz line to Eataly, a high-end Italian food and beverage marketplace. Beginning June 2026, three ready-to-drink (RTD) non-alcoholic spritz SKUs will be available across 12 Eataly locations in the United States. The Pizzolato 0% RTD Hugo will also be featured on the menu at Eataly’s flagship restaurant concept, La Pizza & La Pasta. This move aims to capitalize on the growing demand for sophisticated no-alcohol options within the aperitivo occasion.
Pizzolato Spritz serves as the non-alcoholic extension of Pizzolato, Italy’s leading organic wine producer and a key brand within the AMASS portfolio. Eataly’s marketplace model combines grocery retail, multiple dine-in restaurants, and educational food counters. The locations are strategically situated in major metropolitan areas, including New York City, Boston, Chicago, Dallas, Los Angeles, Silicon Valley, South Florida, and Philadelphia.
Mark Thomas Lynn, Founder and Chief Executive Officer of AMASS, emphasized the strategic fit of the partnership. He stated that the aperitivo occasion is gaining mainstream momentum and that the shift toward no-alcohol options is still in its early stages. Lynn highlighted that Pizzolato is Italian-crafted and purpose-built for consumers seeking alternatives without sacrificing the cultural experience.
The Eataly rollout builds on Pizzolato MUSE’s recent national expansion, which included a launch at Whole Foods Market locations across the United States earlier this year. The broader Pizzolato brand contributes significant market momentum to this expansion. According to Nielsen retail sales data, Pizzolato holds the #1 position in the U.S. organic sparkling wine category with a 27.63% dollar share. This figure is more than double that of its nearest competitor, and the brand posted the largest share gain among the top five brands in the segment over the past year.
The launch coincides with an acceleration in the aperitivo and spritz occasions across the U.S. market. Data from IWSR indicates that no-alcohol RTDs are among the fastest-growing formats in the category, forecast to grow at roughly 10% volume CAGR over the coming years. This growth rate outpaces the broader no-alcohol segment. The combined presence at Eataly and Whole Foods positions Pizzolato to capture demand across both premium retail and hospitality channels.
Pizzolato Market Performance
| Metric | Value |
|---|---|
| Category Rank | #1 in U.S. organic sparkling wine |
| Dollar Share | 27.63% |
| Share Gain | Largest among top five brands |
| Data Source | Nielsen retail sales data (four weeks ended May 16, 2026) |
Will the Eataly partnership prompt AMASS to pursue similar exclusive deals with other premium hospitality chains?
How will the placement in Eataly's flagship restaurant influence the brand's strategy for on-premise versus retail sales?
Can Pizzolato maintain its 27.63% market share as major competitors enter the non-alcoholic spritz segment?


























