Nutricircle Limited Launches Next-Generation Plant Proteins at Gulfood Dubai 2026
Nutricircle Limited launched its Next-Generation Plant Proteins at Gulfood Dubai 2026 on January 26, 2026, showcasing innovative protein solutions derived from indigenous Indian crops. The company, which is the first to isolate protein from indigenous millets, offers protein concentrates and isolates ranging from 28% to 95% for multiple industries. A key innovation includes high-protein chickpea developed with ICRISAT, containing up to 28% protein with excellent functional properties for various food applications.

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Nutricircle Limited has launched its Next-Generation Plant Proteins at Gulfood Dubai 2026, marking a significant milestone in the company's expansion into international markets. The launch took place on January 26, 2026, at the APEDA Pavilion, Dubai Exhibition Centre, during the world's largest annual food and beverage trade exhibition.
Product Innovation and Technology
The company's breakthrough innovation centers on harnessing the power of Indian agriculture to address India's and the world's growing protein and nutrition challenges through a consumer health-first, science-led approach. Nutricircle is redefining how nutrition is produced and consumed by unlocking the potential of indigenous millets, pulses, and rice, building an integrated value chain based on its core philosophy of Soil-Seeds-Science-Sustainability-Solutions.
| Product Details: | Specifications |
|---|---|
| Product Name: | Next Generation of Plant-Based Proteins |
| Launch Date: | 26/01/2026 |
| Launch Venue: | Gulfood Dubai 2026, APEDA Pavilion |
| Protein Content Range: | 28% to 95% (depending on source crop) |
| Market Focus: | Domestic and International |
Revolutionary Millet-Based Proteins
Nutricircle has established itself as the first company to isolate protein from indigenous millets such as foxtail millet, amaranth, and pearl millet, alongside high-protein chickpea, horse gram, lentils, and other native super grains. The company's portfolio includes protein concentrates and isolates ranging from 28% to 95%, depending on the source crop, designed as functional ingredients for multiple industries.
The target industries for these innovative protein solutions include:
- Food & Beverages
- Nutraceuticals & Sports Nutrition
- Pharmaceuticals
- Bakery
- Snacks
- Functional Foods
High-Protein Chickpea Innovation
A key highlight of Nutricircle's innovation pipeline is its high-protein chickpea, developed in collaboration with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). This unique chickpea variety contains up to 28% protein and yields a functional protein rich in albumins and globulins, offering excellent solubility, emulsification, foaming, and gelling properties.
| Chickpea Innovation Features: | Benefits |
|---|---|
| Protein Content: | Up to 28% |
| Key Components: | Albumins and globulins |
| Functional Properties: | Solubility, emulsification, foaming, gelling |
| Health Benefits: | Cardiovascular and immune support |
| Additional Features: | Prebiotic fibres for gut health |
| Applications: | Meat analogues, dairy alternatives, flours, pastas, protein-fortified foods |
The bioactive peptides in this innovative chickpea variety support cardiovascular and immune health, while prebiotic fibres enhance gut health, making it ideal for meat analogues, dairy alternatives, flours, pastas, and protein-fortified foods.
Regulatory Compliance
The announcement was made under Regulation 30 of the Securities and Exchange Board of India (Listing Obligations and Disclosure Requirements) Regulations, 2015, demonstrating the company's commitment to transparent corporate governance and regulatory compliance. The disclosure was signed by Managing Director Hitesh Mohan Patel and filed with BSE Limited under BSE Code 530219.
Historical Stock Returns for Nutricircle
| 1 Day | 5 Days | 1 Month | 6 Months | 1 Year | 5 Years |
|---|---|---|---|---|---|
| 0.0% | 0.0% | +14.78% | +284.61% | +90.55% | +1,119.46% |





























