Sweetgreen opens first Utah restaurant in Salt Lake City's Sugar House
- sweetgreen opens first Utah location on September 8 in Salt Lake City
- The 3,160-square-foot store operates daily from 10 am to 10 pm
- Partnerships include Nicholas and Company for distribution and The Creamery for floats
- Opening day supports WasteLess Solutions with a one-meal-donated-per-purchase model

*this image is generated using AI for illustrative purposes only.
sweetgreen (NYSE: SG) will open its first Utah restaurant on September 8 at 2188 Highland Drive, Suite #103, in Salt Lake City's Sugar House neighborhood. The expansion marks the brand's entry into the state with a focus on community integration and local sourcing.
Store Details and Menu
The new 3,160-square-foot restaurant will operate daily from 10 am to 10 pm. It will feature sweetgreen's signature menu of chef-crafted salads, warm bowls, protein-forward plates, and handheld wraps. Guests can access fan favorites like the Crispy Rice Bowl and Miso Glazed Salmon, alongside the limited-time Fall Harvest menu. This seasonal offering includes the Autumn Harvest Bowl, a new Maple Glazed Salmon plate, and a Roasted Bacon Brussels side.
Local Partnerships and Operations
sweetgreen is partnering with Nicholas and Company, a nearly fourth-generation, family-owned foodservice distributor, to supply ingredients from growers to the Sugar House restaurant. The store highlights these relationships through a source board displaying the farmers behind the food.
Ryan Slemons, Chief Development Officer at sweetgreen, stated that Sugar House is a natural fit due to its strong community and lifestyle alignment with the brand's wellness focus. He noted the company is excited to establish a presence in Salt Lake City and build long-term community relationships.
Grand Opening Events
Grand opening festivities begin Tuesday, September 8, and continue through the week with local collaborations:
- Tuesday, September 8: OLIPOP Soda Float Bar featuring ice cream from The Creamery, plus limited-edition water bottles and sweetgreen x Junes tote bags.
- Wednesday, September 9: A 2.8-mile community run with Salt Lake City Run Club, followed by menu samples.
- Thursday, September 10: Complimentary aura photos from Ignite Your Aura and a plant pop-up with Cactus & Tropicals.
- Saturday, September 12: Kids' Day featuring customizable tomato bucket hats.
All promotional items are available while supplies last with the purchase of a bowl, salad, wrap, or plate.
Community Impact and Art
The opening supports WasteLess Solutions, a Utah nonprofit focused on food insecurity. sweetgreen will donate one meal for every meal purchased on opening day. The restaurant also features a large-scale original acrylic painting by multidisciplinary artist Jason Hackenwerth, who previously created artwork for sweetgreen’s St. Petersburg Edge District restaurant.
How will sweetgreen's entry into the Utah market impact its overall same-store sales growth and regional expansion strategy for 2024?
What are the projected supply chain implications of partnering with local distributors like Nicholas and Company on the company's cost structure and margin stability?
How might the success of this community-integrated launch model influence sweetgreen's future site selection criteria in other untapped Midwest or Mountain West markets?

























