First Watch Q2 Results: Revenue rises 15.2%, guidance raised
First Watch Restaurant Group delivered strong Q2 FY26 results with $354.7 million in revenue, a 15.2% YoY increase, driven by 3.4% same-store sales growth and 18 new openings. The company raised full-year revenue and adjusted EBITDA guidance, despite temporary margin pressure from popular premium beef offerings. Strategically, First Watch is moderating unit growth to 50 company-owned openings annually starting in 2027 to achieve positive free cash flow and strengthen its balance sheet.

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First Watch Restaurant Group reported a 15.2% increase in total revenue to $354.7 million for the second quarter of fiscal year 2026, driven by 3.4% same-restaurant sales growth and the addition of 18 new system-wide restaurants. The company raised its full-year 2026 revenue growth guidance to a range of 12.5%-14%, up from the previous 12%-14%, and adjusted its adjusted EBITDA outlook to $133 million-$136 million. This upward revision reflects strong operational execution and successful marketing initiatives, although management noted temporary margin pressure due to higher-than-anticipated demand for premium beef offerings.
The earnings release was filed on Form 10-Q with the SEC, accompanied by an earnings call featuring Chief Executive Officer Chris Tomasso and Chief Financial Officer Ashley Weiser. Weiser, who recently assumed the CFO role, emphasized a disciplined approach to capital allocation and profitability. The company also announced plans to host an Investor Day on November 12 in Boston to detail its long-term strategic plan, including a shift toward generating positive free cash flow starting in 2027.
Financial Performance
Total revenue growth was fueled by positive comparable store sales, contributions from 132 non-comparable restaurants, and the acquisition of 19 franchise locations in the prior year’s second quarter. While same-restaurant traffic declined by 0.4%, this figure includes the impact of planned sales transfer as the company expands its footprint. Management noted that same-restaurant traffic improved sequentially through the quarter, culminating in positive traffic for June.
| Metric | Q2 2026 | Change vs. Prior Year |
|---|---|---|
| Total Revenue | $354.7 million | +15.2% |
| Same-Store Sales Growth | — | +3.4% |
| Adjusted EBITDA | $34.5 million | +13.5% |
| Adjusted EBITDA Margin | 9.7% | — |
| Net Income | $2.3 million | — |
| Restaurant-Level Op. Margin | 18.8% | +20 bps |
Food and beverage expenses remained at 23.5% of sales, improving by 10 basis points year-over-year due to commodity deflation in eggs, avocados, and bacon, which offset higher coffee prices. However, increased demand for premium beef items, such as the Barbacoa Breakfast Tacos and seasonal steak offerings, increased overall cost of goods sold by nearly 100 basis points. Labor and related expenses were 32.9% of sales, a 30-basis-point improvement from the prior year, driven by staffing model optimizations and leverage from higher sales, partially offset by 4.1% wage inflation.
Operational Highlights
First Watch opened 18 new system-wide restaurants in the second quarter, comprising 14 company-owned and 4 franchise-owned locations, while closing one franchise restaurant. The company ended the quarter with 665 restaurants operating across 33 states. The real estate pipeline remains robust with more than 100 projects in various stages of development. New restaurant classes from 2025 and 2026 are outperforming both the comparable base and underwriting targets, with the 2026 class showing particularly strong early sales volumes.
Marketing investments have contributed significantly to brand awareness, with unaided brand awareness increasing more than 50% since early last year. The company’s targeted acquisition campaigns have resulted in 17% of new customers returning for a second visit. The launch of a new core menu in February 2026 has positively influenced sales mix, with per-person check average growth outpacing carried pricing of approximately 3.7%.
What the Numbers Show
The divergence between strong top-line growth and moderated adjusted EBITDA guidance highlights the impact of product mix shifts on profitability. While revenue surged 15.2%, the adjustment to full-year adjusted EBITDA guidance is entirely attributed to stronger-than-anticipated customer demand for premium beef-based offerings, which carry a higher cost of goods profile. This suggests that while innovation drives volume and revenue, it temporarily compresses margins until the limited-time offers conclude. Management views this as a positive indicator of product appeal but expects the margin impact to moderate substantially in the second half of the year.
Outlook and Strategic Shifts
Looking ahead, First Watch expects positive same-restaurant sales growth in every quarter of 2026, though the third quarter presents the most challenging year-over-year comparison. The company anticipates full-year commodity inflation to be flat to up 1.5%, down from previous guidance of up 1% to 3%. Capital expenditures are expected to range from $145 million to $150 million, lower than the prior estimate of $150 million-$160 million, due to timing differences in development spend.
Strategically, First Watch is adjusting its long-term targets to balance growth with cash flow generation. Starting in 2027, the company aims to open 50 company-operated restaurants annually, down from previous higher rates, to achieve positive free cash flow. Long-term annual targets now include around 55 new systemwide openings, 2%-4% same-restaurant sales growth, and 10%-13% total revenue growth. This shift allows the company to self-fund organic growth and maintenance capex from underlying cash flows, strengthening the balance sheet and providing flexibility for future capital allocation decisions such as debt paydown or share repurchases.
How will First Watch's shift to a slower growth rate of 50 company-operated units annually impact its competitive positioning against faster-expanding breakfast chains?
What specific strategies is management employing to mitigate the margin compression caused by high demand for premium beef offerings in the second half of 2026?
Will the company's target of achieving positive free cash flow by 2027 be sufficient to fund its long-term maintenance capex without relying on external financing?



























