Nutricircle Limited Schedules Board Meeting for February 13, 2026 to Review Q3FY26 Results and Warrant Conversion

1 min read     Updated on 10 Feb 2026, 08:26 PM
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Overview

Nutricircle Limited has scheduled a board meeting for February 13, 2026 at 3:00 p.m. to review unaudited standalone financial results for Q3FY26 and nine months ended December 31, 2025. The board will also consider converting warrants into equity shares at Rs. 10 each for promoters and directors, following prior shareholder approval from September 24, 2024 and BSE's in-principle approval from December 2, 2024.

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*this image is generated using AI for illustrative purposes only.

Nutricircle Limited has announced a board meeting scheduled for February 13, 2026, to deliberate on key financial and corporate matters. The meeting represents a significant milestone for the company as it prepares to review its quarterly performance and execute strategic capital structure decisions.

Meeting Details and Agenda

The board meeting will convene at 3:00 p.m. at the company's registered office located at Ayesha Residency, Public Garden Road, Nampally, Hyderabad. The comprehensive agenda encompasses critical financial and corporate governance matters that require board approval.

Meeting Parameter: Details
Date: February 13, 2026
Time: 3:00 p.m.
Venue: Registered Office, Hyderabad
Regulation: SEBI LODR 29(1) and 33

Financial Results Review

The primary agenda item involves consideration and approval of the unaudited standalone financial results for the quarter and nine months ended December 31, 2025. This quarterly review will provide stakeholders with insights into the company's operational performance during the third quarter of fiscal year 2026. The board will also review the limited review report accompanying these financial statements, ensuring compliance with regulatory requirements.

Warrant Conversion Initiative

A significant corporate action on the agenda involves the allotment and conversion of convertible warrants into equity shares. The conversion parameters demonstrate the company's commitment to strengthening its capital base through strategic equity infusion.

Conversion Details: Specifications
Share Face Value: Rs. 10 each
Issue Price: Rs. 10 each
Basis: Preferential allotment
Recipients: Promoter & Director
Shareholder Approval: September 24, 2024 (EGM)
BSE Approval: December 2, 2024

Regulatory Compliance and Approvals

The warrant conversion process has received necessary regulatory clearances, including shareholder approval through a special resolution passed during the extraordinary general meeting held on September 24, 2024. BSE Limited granted in-principle approval on December 2, 2024, facilitating the execution of this corporate action. The company operates under CIN L18100TG1993PLC015901 and maintains BSE code 530219.

Corporate Governance Framework

The meeting notification, issued on February 10, 2026, demonstrates adherence to SEBI Listing Obligations and Disclosure Requirements Regulations, 2015, specifically Regulation 29(1) and 33. Managing Director HPitesh Mohanalal Patel, holding DIN 02080625, signed the official communication, ensuring proper corporate governance protocols are maintained throughout the process.

Nutricircle Limited Launches Next-Generation Plant Proteins at Gulfood Dubai 2026

2 min read     Updated on 27 Jan 2026, 07:52 PM
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Reviewed by
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Overview

Nutricircle Limited launched its Next-Generation Plant Proteins at Gulfood Dubai 2026 on January 26, 2026, showcasing innovative protein solutions derived from indigenous Indian crops. The company, which is the first to isolate protein from indigenous millets, offers protein concentrates and isolates ranging from 28% to 95% for multiple industries. A key innovation includes high-protein chickpea developed with ICRISAT, containing up to 28% protein with excellent functional properties for various food applications.

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*this image is generated using AI for illustrative purposes only.

Nutricircle Limited has launched its Next-Generation Plant Proteins at Gulfood Dubai 2026, marking a significant milestone in the company's expansion into international markets. The launch took place on January 26, 2026, at the APEDA Pavilion, Dubai Exhibition Centre, during the world's largest annual food and beverage trade exhibition.

Product Innovation and Technology

The company's breakthrough innovation centers on harnessing the power of Indian agriculture to address India's and the world's growing protein and nutrition challenges through a consumer health-first, science-led approach. Nutricircle is redefining how nutrition is produced and consumed by unlocking the potential of indigenous millets, pulses, and rice, building an integrated value chain based on its core philosophy of Soil-Seeds-Science-Sustainability-Solutions.

Product Details: Specifications
Product Name: Next Generation of Plant-Based Proteins
Launch Date: 26/01/2026
Launch Venue: Gulfood Dubai 2026, APEDA Pavilion
Protein Content Range: 28% to 95% (depending on source crop)
Market Focus: Domestic and International

Revolutionary Millet-Based Proteins

Nutricircle has established itself as the first company to isolate protein from indigenous millets such as foxtail millet, amaranth, and pearl millet, alongside high-protein chickpea, horse gram, lentils, and other native super grains. The company's portfolio includes protein concentrates and isolates ranging from 28% to 95%, depending on the source crop, designed as functional ingredients for multiple industries.

The target industries for these innovative protein solutions include:

  • Food & Beverages
  • Nutraceuticals & Sports Nutrition
  • Pharmaceuticals
  • Bakery
  • Snacks
  • Functional Foods

High-Protein Chickpea Innovation

A key highlight of Nutricircle's innovation pipeline is its high-protein chickpea, developed in collaboration with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). This unique chickpea variety contains up to 28% protein and yields a functional protein rich in albumins and globulins, offering excellent solubility, emulsification, foaming, and gelling properties.

Chickpea Innovation Features: Benefits
Protein Content: Up to 28%
Key Components: Albumins and globulins
Functional Properties: Solubility, emulsification, foaming, gelling
Health Benefits: Cardiovascular and immune support
Additional Features: Prebiotic fibres for gut health
Applications: Meat analogues, dairy alternatives, flours, pastas, protein-fortified foods

The bioactive peptides in this innovative chickpea variety support cardiovascular and immune health, while prebiotic fibres enhance gut health, making it ideal for meat analogues, dairy alternatives, flours, pastas, and protein-fortified foods.

Regulatory Compliance

The announcement was made under Regulation 30 of the Securities and Exchange Board of India (Listing Obligations and Disclosure Requirements) Regulations, 2015, demonstrating the company's commitment to transparent corporate governance and regulatory compliance. The disclosure was signed by Managing Director Hitesh Mohan Patel and filed with BSE Limited under BSE Code 530219.

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