Spectrum Foods announced that its Samskara Pushkar 5-Star Resort Project is in the final stages of completion, with civil construction work finished and interior finishing currently underway. The company disclosed in a regulatory filing on July 13, 2026, that the installation and commissioning of building systems, furniture installation, and landscaping are nearing completion. Operations are expected to commence in the coming months, subject to the completion of remaining works and the receipt of requisite statutory approvals.

The Samskara Pushkar project is identified as a prestigious Rising Rajasthan MoU Project. Upon opening, the resort will feature 177 rooms, positioning it as the largest hotel in Pushkar and Ajmer. The company also holds significant land reserves at the site for future expansion.

Spectrum Foods expects to host its first wedding events during the upcoming 2026 winter wedding season. The project is located at Khasra No. 164-165, Kadel Road, Village Rewat, Tehsil Pushkar, Ajmer.

Project Details

The disclosure was made to the BSE Ltd. under Regulation 30 of the SEBI (Listing Obligations and Disclosure Requirements) Regulations, 2015. The filing was signed by Girdhar Saboo, Managing Director of Spectrum Foods Limited.

Spectrum Foods reported a return to profitability for the financial year ended March 31, 2026, posting a net profit of ₹28.74 lakh compared to a net loss of ₹12.37 lakh in the previous year. The company’s revenue from operations rose to ₹2,773.49 lakh for FY26, up from ₹2,207.65 lakh in FY25, driven primarily by its Salt Manufacturing/Trading segment. The results were reviewed by the Audit Committee and approved by the Board of Directors at its meeting held on May 30, 2026.

For the fourth quarter ended March 31, 2026, the company reported a net loss of ₹334.74 lakh, a significant decline from the net profit of ₹62.60 lakh in the preceding quarter ended December 31, 2025. Revenue for Q4FY26 stood at ₹520.37 lakh, lower than the ₹768.28 lakh recorded in the previous quarter. The statutory auditors, M/s R.P. Khandelwal & Associates, issued an unmodified opinion on the audited financial results.

Financial Performance

The company’s total expenses for FY26 amounted to ₹2,750.07 lakh, an increase from ₹2,239.37 lakh in the previous year. Finance costs for the year rose to ₹19.18 lakh from ₹6.19 lakh in FY25. The basic and diluted earnings per share (EPS) for the year were recorded at ₹0.12, compared to ₹0.05 in the prior year.

Segment Reporting

Spectrum Foods operates across two primary segments: Salt Manufacturing/Trading and Power Generation. The Salt Manufacturing/Trading segment contributed the majority of the revenue, reporting ₹2,668.77 lakh for the year ended March 31, 2026. The Power Generation segment reported revenue of ₹104.72 lakh for the same period.

Board Approvals

In addition to the financial results, the Board approved the renewal of the appointment of M/s BEETAL Financial & Computer Services Pvt. Ltd. as the Registrar and Share Transfer Agent for a term of two years ending March 31, 2028. The Board also re-appointed M/s Tushar Sharma & Co as the Internal Auditor for the company effective May 27, 2026.