Kanco tea & industries Limited has announced the reopening of a special window facility for shareholders seeking to re-lodge transfer requests of physical shares. The initiative follows SEBI Circular No. HO/38/13/11(2)2026-MIRSD-POD/1/3750/2026 dated January 30, 2026, and addresses previously rejected share transfer applications.

Special Window Details

The facility specifically targets transfer deeds along with physical share certificates that were lodged prior to April 1, 2019, but were subsequently rejected and returned due to deficiencies in the required documents. The company has published advertisements in The Business Standard (English) and Arthikipi (Bengali) on March 14, 2026, to inform shareholders about this opportunity.

Process and Contact Information

Shareholders wishing to avail this opportunity must contact the company's Registrar and Share Transfer Agent, C B Management Services (P) Limited. The registrar's office is located at Rasoi Court, 5th floor, 20 Sir RN Mukherjee Road, Kolkata-700001. For additional information, shareholders can send an email to rta@cbmsl.com .

Transfer Conditions

Approved re-lodged shares will be subject to specific conditions that shareholders must understand before proceeding:

• Demat Mode Only: All approved transfers will be issued exclusively in demat mode
• Lock-in Period: Shares will remain under lock-in for one year from the date of registration of transfer
• Trading Restrictions: During the lock-in period, securities cannot be transferred, lien marked, or pledged

Regulatory Compliance

The announcement was made through a formal communication to the Bombay Stock Exchange Limited on March 16, 2026, signed by Company Secretary and Compliance Officer Charulata Kabra. The company maintains its registered office at Jasmine Tower, 3rd Floor, 31 Shakespeare Sarani, Kolkata-700017, and operates under CIN L15491WB1983PLC035793.

This initiative provides eligible physical shareholders with an extended opportunity to complete previously unsuccessful share transfer processes, ensuring compliance with current regulatory requirements while facilitating the transition to electronic holding of securities.

Kanco Tea & Industries Limited has announced a key managerial appointment to strengthen its operational capabilities. The company has appointed Mr. Achyout Dutta as Manager of Lakmijan Tea Estate, effective January 8, 2026, following a recommendation from the Nomination and Remuneration Committee and subsequent approval by the Board of Directors through circulation.

Appointment Details

The appointment represents a strategic move to enhance the management of one of the company's tea estates. The following table outlines the key details of the appointment:

Professional Background

Mr. Achyout Dutta brings substantial experience to his new role, with a comprehensive background in tea estate operations. His professional credentials include:

• Experience: 20 years in tea estate management
• Previous Roles: Management positions across various tea estates of reputable tea companies
• Core Competencies: Field management, manufacturing operations, administration, and manpower management
• Focus Areas: Achieving adherence to timelines, optimizing budgets, and enhancing productivity

Regulatory Compliance

The appointment has been disclosed in accordance with Regulation 30 of SEBI (Listing Obligations and Disclosure Requirements) Regulations, 2015, specifically under Para A of Part A of Schedule III. The company has provided all required details as mandated under Schedule III - Para A (7C) of Part A of Regulation 30 of the SEBI (LODR) Regulations, 2015.

Strategic Significance

The appointment of an experienced professional like Mr. Dutta reflects Kanco Tea & Industries' commitment to maintaining operational excellence across its tea estates. His extensive background in various aspects of tea estate management, from field operations to manufacturing and administration, positions him well to contribute to the company's operational efficiency and productivity goals at the Lakmijan Tea Estate.