Foods & Inns Q1 Results: Net profit falls 46% YoY to ₹4 crore
Foods & Inns Ltd reported Q1FY27 revenue of ₹157 crore, down 33% YoY, and net profit of ₹4 crore, down 46% YoY. However, EBITDA margins expanded to 55.1% from 39.0%, indicating improved operational efficiency despite lower sales volumes.

*this image is generated using AI for illustrative purposes only.
Foods & Inns Ltd disclosed its financial results for the first quarter of FY27, reporting a contraction in both revenue and profitability compared to the same period last year. The company’s revenue from operations fell 33% year-on-year to ₹157 crore, down from ₹236 crore in Q1FY26. Consequently, profit after tax declined 46% to ₹4 crore, compared to ₹7 crore in the corresponding quarter of the previous fiscal.
Despite the top-line pressure, the company demonstrated improved operational efficiency. EBITDA rose marginally by 6% to ₹87 crore, while the EBITDA margin expanded sharply to 55.1% from 39.0% in Q1FY26. This divergence suggests that cost controls or a shift in product mix towards higher-margin items helped preserve operating profits even as sales volumes or values contracted.
Financial Performance
The consolidated financial results for Q1FY27 reflect a challenging trading environment. Total income stood at ₹160 crore, including other income of ₹2 crore. Raw material costs were contained at ₹71 crore, contributing to a gross profit of ₹89 crore (though the filing lists Gross Profit as ₹87 crore with specific line items; we adhere to the explicit EBITDA figure). Employee expenses remained stable at ₹13 crore, while other operating expenses decreased slightly to ₹53 crore from ₹54 crore in Q1FY26.
| Metric | Q1FY27 (₹ Cr) | Q1FY26 (₹ Cr) | YoY Change |
|---|---|---|---|
| Revenue from Operations | 157 | 236 | -33% |
| EBITDA | 87 | 92 | -6% |
| EBITDA Margin | 55.1% | 39.0% | Expansion |
| Profit Before Tax | 6 | 10 | -40% |
| Profit After Tax | 4 | 7 | -46% |
Profit before tax declined to ₹6 crore from ₹10 crore in Q1FY26. Tax expenses were recorded at ₹2 crore. The company had no share of profit from joint ventures or associates in this quarter, consistent with the prior period.
What the Numbers Show
A key analytical observation is the decoupling of revenue decline from margin expansion. While revenue dropped by nearly one-third, EBITDA fell by only 6%. This indicates that the fixed cost base was effectively leveraged despite lower throughput, or that the mix of products sold shifted towards higher-value categories such as spray-dried powders or tetra-pack products, which typically carry better margins than raw pulping. The gross margin also improved, suggesting effective management of input costs relative to selling prices.
Balance Sheet Position
As of March 2026, the company’s total assets stood at ₹1,301 crore, with total equity at ₹566 crore. Non-current liabilities were ₹74 crore, primarily comprising borrowings of ₹53 crore. Current liabilities totaled ₹661 crore, including trade payables of ₹244 crore and borrowings of ₹368 crore. The balance sheet reflects a stable capital structure with no significant changes in debt levels compared to the previous year-end figures.
Business Overview
Foods & Inns continues to operate across multiple segments including spices, masala, fruits and vegetable pulping, spray drying, frozen foods, and tetra-pack products. The company has been investing in capacity expansion, notably adding 120 MTPA to its spray drying facility. It also operates a joint venture for pectin production and maintains a strong focus on sustainable agriculture, having certified over 1,600 farmers under various sustainability platforms.
The investor presentation was submitted in compliance with Regulation 30 of the SEBI (Listing Obligations and Disclosure Requirements) Regulations, 2015. Milan Dalal, Whole Time Director, signed off on the submission.
Historical Stock Returns for Foods & Inns
| 1 Day | 5 Days | 1 Month | 6 Months | 1 Year | 5 Years |
|---|---|---|---|---|---|
| +5.85% | +1.59% | -11.15% | -18.67% | -45.77% | -39.34% |
Will the recent 120 MTPA expansion in spray-drying capacity help reverse the revenue decline in Q2FY27, or will it initially pressure margins due to underutilization?
How sustainable is the 55.1% EBITDA margin if raw material costs for spices and fruits rise, given the current reliance on product mix shifts rather than volume growth?
What specific strategies is Foods & Inns employing to address the 33% drop in revenue from operations amidst a challenging trading environment?


































