Chicken Salad Chick appoints Drew Travis as CFO amid expansion
Chicken Salad Chick has named Drew Travis as CFO to oversee financial strategy during rapid expansion. The brand operates over 340 units in 25 states and plans to enter West Virginia, New York, and Michigan in 2026. Travis joins from GoTo Foods, bringing 18+ years of finance experience.

*this image is generated using AI for illustrative purposes only.
Chicken Salad Chick appointed Drew Travis as chief financial officer on August 17, 2026, strengthening its executive leadership team as the fast-casual restaurant chain accelerates its national expansion. Travis assumes the role amid a period of significant geographic growth for the brand, which now operates more than 340 restaurants across 25 states.
The hiring follows recent executive additions, including the February appointments of Jill Thomas as chief marketing officer and Brian Lindley as chief development officer. Scott Deviney, CEO and president of Chicken Salad Chick, stated that Travis brings the business acumen and financial strategy required at this stage of growth.
Leadership Background
Travis brings more than 18 years of finance experience, with over a decade focused on the restaurant industry. His background spans corporate finance, financial planning and analysis (FP&A), accounting, data analytics, profit and loss (P&L) management, and strategic planning.
He most recently served as Senior Vice President of Finance at GoTo Foods (formerly Focus Brands), the global multi-brand franchising company behind Cinnabon and Moe's Southwest Grill. During his nearly six years with GoTo Foods, he also held positions as Vice President of Finance and Senior Director of Finance.
Prior to his tenure at GoTo Foods, Travis held senior financial leadership roles at:
- Bloomin' Brands, Inc.
- GrubHub
- Discover Financial Services
- Levi Strauss & Co.
Travis holds an undergraduate degree from Michigan State University and an MBA from the Kellogg School of Management at Northwestern University.
Expansion Strategy
The leadership change coincides with a milestone year for Chicken Salad Chick. The brand recently made its debuts in Minnesota and Pennsylvania this summer. It plans to enter multiple new states in 2026, including:
- West Virginia
- New York
- Michigan
Travis stated that his goal is to strengthen the financial foundation and support franchise owners as they expand. He emphasized the brand's strong unit economics and mission-driven values as key factors in his decision to join the team.
How might Drew Travis's experience with multi-brand franchising at GoTo Foods influence Chicken Salad Chick's approach to managing its growing franchise network?
What specific financial metrics or unit economics improvements does Travis plan to prioritize to support the brand's entry into new markets like New York and Michigan?
Given the recent additions of a CMO and CDO, how does the company intend to align its financial strategy with its accelerated marketing and development initiatives in 2026?

























